by Theoni Pappas & Elvira Monroe

The extensive and authentic recipes are arranged by menus for 22 complete dinners. This format helps take the guesswork out of deciding what to serve with what. Special sections on desserts, breads, wines, coffee, cheeses, herbs and delicacies from the vendors.

" ...stirs Greek spirit and captures the essence of Greek cooking a good gift for non-Greek cooks as well as those who collect Greek recipes. " ­Hellenic Journal

"...menus based on meat, fish, poultry, or vegetables create a realistic picture of a typical meal, complete with Retsina, yogurt, and olives..." ­Cookbook Digest

"...reasonably priced book featuring the best in Greek cooking....detailed instruction on how to prepare Greek specialities. The large, easy-to-read type is a plus in the kitchen...extensive authentic recipes are arranged by menus for 22 complete dinners." ­Colorado Daily

".....not only does the book give complete menu ideas, it also contains tips on cooking to achieve the true Greek touch." ­Peninsula Times Tribune

"...truly outstanding." ­Midwest Book Review

·167 pages with 66 photos of Greece

· ISBN: 0-933174-61-6·$10.95 US

Cooking With Aloha
by Elvira Monroe & Irish Margah

130 recipes include countless pupus·main dishes ranging from Kalua pig to curries·side dishes·salads· breads·beverages·special desserts. Menus for a luau, dinner, suppers, barbecues and brunches are an added feature.

"Helps recreate the mood and enjoyment of a trip to the Islands." -­ Country Almanac

"Goodlooking, easy-to-follow, large-type cookbook." ­Times Tribune

·199 pages·illustrated

ISBN:0-933174-56-X ·$12.95 US